Soft Pretzel
A twisted knot of salted dough from central Europe
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Iconic dishes and baked goods from culinary traditions around the globe, measured bite by bite.
A twisted knot of salted dough from central Europe
Japan's beloved noodle soup served in a deep ceramic bowl
A filled pastry turnover from Latin America and Spain
The leavened flatbread baked in a tandoor oven
A bamboo tower of Cantonese delicacies
A deep-fried sphere of ground chickpeas from the Middle East
A ridged stick of fried dough coated in cinnamon sugar
A crispy or fresh-wrapped cylinder of vegetables and protein
Corn masa dough steamed inside a husk wrapper
A diamond of layered phyllo pastry soaked in honey syrup
A boat-shaped flatbread stuffed with cheese and meat
A triangular fried pastry filled with spiced potatoes
A crescent-shaped pan-fried Japanese dumpling
A paper-thin fermented rice-and-lentil crepe from South India