Diameter (spread)3 tenths m
1.4 tenthsSurfboards
1.3 tenthsCorn stalk heights
1.7 tenthsYoga mat lengths
Photo from Wikimedia Commons
Dosa
A paper-thin fermented rice-and-lentil crepe from South India/World Cuisines
Dosa is a thin, crispy crepe made from a fermented batter of rice and black lentils. It is a breakfast staple across southern India and Sri Lanka. A masala dosa is rolled around a filling of spiced potatoes. The batter must ferment for 8 to 12 hours to develop its characteristic tang.
Measurements
Thickness2 thousandths m
1.3 thousandthsBathtub lengths
60.1 billionthsEnglish Channel widths
Rolled diameter6 hundredths m
2 thousandthsWater polo pools
2.8 hundredthsShaquille O'Neals
Rolled length3 tenths m
1.3 tenthsGolf cart lengths
2.5 tenthsCoffee table lengths
7.87Silver dollar diameters
Mass1 tenths kg
1Slice of New York pizza
3.3 trillionthsGreat Wall masses
1.9 tenthsOlympic gold medals