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Gyoza Dumpling

Photo from Wikimedia Commons

Gyoza Dumpling

A crescent-shaped pan-fried Japanese dumpling/World Cuisines

Gyoza are Japanese dumplings derived from Chinese jiaozi, typically filled with ground pork, cabbage, garlic, and ginger. They are cooked by pan-frying on one side, then steaming with water and a lid. The crispy bottom and soft top create a distinctive texture contrast.

Measurements

Length8 hundredths m
26.7 millionthsAirport runway lengths
2.9 tenthsRugby ball lengths
3.2Postage stamp widths
Width4 hundredths m
492 sextillionthsSirius distances
948 billionthsMarathon distances
11.1 trillionAlpha particles
Height2.5 hundredths m
625 millionthsWater tower heights
1.8 tenthsSunglasses widths
65,789Violet light wavelengths
Mass (single)2.5 hundredths kg
50 millionParamecia
2.5 quadrillionMimivirus particles
6.3 hundredthsCans of soup
Wrapper thickness1 thousandths m
5 hundredthsAcorn lengths
17.3 quadrillionthsMercury orbit radii
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